ARTISAN BREAD
This Artisan Bread will bake to perfection in our Dutch Oven.
This recipe was created with beginners in mind, but the crisp crust and fluffy interior will satisfy a serious and experienced baker as well. Following the simple, step-by-step instructions will yield a delicious artisan bread with minimal effort.
INGREDIENTS
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3 cups high gluten flour
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1 ¼ tsp dry yeast
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¼ tsp salt
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2 cups water
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Additional flour for workspace
DIRECTIONS
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Add flour, yeast and salt to a gallon size Ziplock bag and mix.
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Add water and mix until incorporated.
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Let rise for 18 hours at room temperature.
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Preheat dutch oven with the lid on 500°
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Flour counter and turn the dough out of the bag, fold all the side inward to shape a circle (being careful not to overwork the dough)
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Turn it over and place the dough in the preheated dutch oven.
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Bake for 20 minutes covered, then uncover and bake an additional 10 minutes.
