How To Clean Your Cast-Iron Skillet:
Cleaning your cast iron cookware:
Preserving your cookware is easy!
Following these simple steps after each use will ensure a long lifespan for your cast iron.
WASH cookware with warm water and a non-abrasive brush or by hand. For tougher stains, use a mild dish soap or Kosher salt together with a scraper.
DRY thoroughly and promptly using a hand towel.
SEASON after reheating your pan on the stove at Medium heat. Apply a very light layer of oil all over the pan to coat, preferably while the pan is still warm. Wipe until the oil creates a neat gloss over the pan.
STORE in a warm, dry place for next use.
If it rusts... Follow these directions to restore >