How To Clean Your Cast-Iron Skillet:

Cleaning your cast iron cookware:


Preserving your cookware is easy!

Following these simple steps after each use will ensure a long lifespan for your cast iron.

  1. WASH cookware with warm water and a non-abrasive brush or by hand. For tougher stains, use a mild dish soap or Kosher salt together with a scraper.

  2. DRY thoroughly and promptly using a hand towel.

  3. SEASON  after reheating your pan on the stove at Medium heat. Apply a very light layer of oil all over the pan to coat, preferably while the pan is still warm. Wipe until the oil creates a neat gloss over the pan.

  4. STORE in a warm, dry place for next use.

 

If it rusts... Follow these directions to restore >