How To Clean Your Cast-Iron Skillet:

Preserving your cookware is easy! Follow these simple steps after each use:

  1. WASH cookware with warm water and a non-abrasive brush or by hand. You can use a mild dish soap, but it’s not necessary.

  2. DRY thoroughly and promptly.

  3. RUB a very light layer of oil all over the pan to coat, preferably while the pan is still warm.

  4. STORE in a warm, dry place with the cover off.



If it rusts... Follow these directions to restore >