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PEACH COBBLER RECIPE

Our 6" skillet is a perfect fit to make this

succulent peach cobbler recipe

INGREDIENTS

DIRECTIONS

  • 1 1/2 peaches sliced

  • 1/2 tablespoon butter

  • 1/4 teaspoon cinnamon

  • 1/2 tablespoon cornstarch

  • 1 tablespoon brown sugar

  • 1/2 cup vanilla cake mix

  • 1/4 stick butter, thinly sliced

1. Preheat oven to 375° F

2. In a medium bowl add sliced peaches, butter, cinnamon, cornstarch, and brown sugar.

3. Add the peach mixture to a Cuisinel 6" skillet.

4. Sprinkle the cake mix on the peach mixture and top with the butter slices.

5. Bake on 375° F for 40 minutes or until golden.

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Yields 2 portions. Serve warm.

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