Peach Cobbler Recipe
Our 6" skillet is a perfect fit to make this
succulent peach cobbler recipe
1 1/2 peaches sliced
1/2 tablespoon butter
1/4 teaspoon cinnamon
1/2 tablespoon cornstarch
1 tablespoon brown sugar
1/2 cup vanilla cake mix
1/4 stick butter, thinly sliced
1. Preheat oven to 375° F
2. In a medium bowl add sliced peaches, butter, cinnamon, cornstarch, and brown sugar.
3. Add the peach mixture to a Cuisinel 6" skillet.
4. Sprinkle the cake mix on the peach mixture and top with the butter slices.
5. Bake on 375° F for 40 minutes or until golden.
Yields 2 portions. Serve warm.