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Creamy Pasta Recipe
Made with the Cuisinel
Ingredients:
1 16 oz box spaghetti
2/3 cup of milk
1 cup of heavy cream
3 cloves of garlic, minced
Dash of nutmeg
Salt and pepper to taste
¾ cup freshly grated parmesan cheese
¼ cup of spinach, chopped
Directions:
Cook spaghetti according to package instructions and set aside
Heat the milk on a medium flame, add heavy cream, garlic, nutmeg and salt and pepper.
Bring to a boil and cook for 2 minutes
Add parmesan cheese
Once melted add in the cooked spaghetti and mix
Add chopped spinach and mix
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