Ingredients:

• 1 16 oz box spaghetti

• 2/3 cup of milk

• 1 cup of heavy cream

• 3 cloves of garlic, minced

• Dash of nutmeg

• Salt and pepper to taste

• ¾ cup freshly grated parmesan cheese

• ¼ cup of spinach, chopped

Directions:

1. Cook spaghetti according to package instructions and set aside

2. Heat the milk on a medium flame, add heavy cream, garlic, nutmeg and salt and pepper.

3. Bring to a boil and cook for 2 minutes

4. Add parmesan cheese

5. Once melted add in the cooked spaghetti and mix

6. Add chopped spinach and mix